Mascarpone cheese. This light and fluffy italian sweet cream cheese is simply delightful spread atop a piece of toast with a drizzle of honey. Located in the specialty cheese case near the deli in good old Wally-world, it boasts a slightly steep price tag. However, I am able to stretch a tub of this yummy goodness over quite a few occasions and I don't exactly use it sparingly.
I prefer using Sara Lee's soft sourdough but any bread will do. Paired with a mug of OJ (yes, I drink my OJ out of a mug because it makes me happy) this makes a delicious snack, or in my case, lunch.