While in South Africa earlier this week for an AIM prayer day, we found Kyle an adorable little baking set for kids. I couldn't pass it up, complete with an apron and tiny cooking utensils. He has been giddy about cooking something with his new toys. So yesterday we pulled out the Alpha-Bakery cookbook my Aunt gave us and flipped through the pages until we settled on something quick, easy and consisting of ingredients I had on hand.
Photo credit : Kyle
Then we started making Kart Wheels. We complied the components and got to work. First, measure the butter and get it softened in the micro because it's still rock solid on the kitchen counter. Then, measure the flour, baking powder, powdered sugar and milk. Mix all the ingredients together until a nice ball of pastry has formed. We halved the recipe because I was only looking for a tiny treat. Divide into equal pieces and shape into balls. Situate them on a baking sheet like so, flattened slightly and mash a hole in the middle with your finger for the jam. We did two apricot and one strawberry. Fill with about a tablespoon of jam and bake at 350 for 20 minutes, until edges are slightly browned.
"See, Daddy, this is what we are making!"
You never know who is watching you lick the spoon. Photo credit : Kyle
(See the hairless spot in the back of Kyle's head? That was the fight he got into with the gravel road in front of our house 6 months ago. Quite the fright, with blood everywhere we anticipated an emergency trip out of the mountains. But after some evaluation and careful cleaning by Dad, we decided to just baby it and try to avoid stitches...)
The proud baker!
A pretty delicious snack for not much work....
Kart Wheels (full recipe)
1 1/2 flour
1/2 cup butter, softened
1/4 cup powdered sugar
1/2 teaspoon baking powder
2 tablespoons milk
About 1 cup pie filling or jam (any flavor)
1. Heat oven to 375*
1. Mix flour, butter, powdered sugar, baking powder and just enough milk until dough forms. (If dough seems dry, mix in more milk, 1 teaspoon at a time.)
3. Divide the dough into 6 equal parts. Shape each part into a ball. Place on an ungreased cookie sheet; flatten slightly. Make an indentation in center of each flattened ball. Fill each indentation with about 2 tablespoons pie filling or jam. Bake until the edges begin to brown, 20-25 minutes. Makes 6 Kart Wheels.