Being raised in the south, I came to love sweet tea at an early age. I used to make a pitcher often and drank it constantly. Since going off caffeine almost completely two years ago, I haven't had more than a sip or two of coke or tea. This afternoon, as I was hunting for a snack, I poured a small glass of some tea I made for Jonathan and grabbed a few ginger snaps.
Instantly, I was reminded of this perfectly sweet and spicy combination I discovered years ago. As a gingersnap lover, I have tasted many different varieties. I love ginger crinkle cookies also, but there is something wonderful about the hard crunch of one of these tasty cookies which come in a brown bag. Today mine are from Aldi; I find that they are just as good as the best I've had and much better than the Wal-mart brand (no surprise there!).
Some days just call for a tasty afternoon snack.